Roast Bake

Ingredients

2 cups plain flour (or ¾ plain and ¼ wheat)

1 tbsp sugar

2 tsp baking powder

½ tsp salt

2 tbsp butter, unsalted

Water

 

Method

Sift flour, baking powder and salt. Rub in the fat, add sugar and slowly mix enough water to make a smooth dough. Cover with a damp cloth and allow to rest for at least 30mins. Divide dough into two balls and shape them. Allow to rest for 15 minutes. Roll each out on a floured board with a rolling pin to about ½ inch thick. Cover in a hot deep heavy pot or baking tone (tawah) until it rises and is brown. Turn over to other side to cook. Remove and serve hot